Louis Seysses and his son Jacques founded the cellar in 1967. Jacques' vision was to blend modern techniques with what he admired in traditional winemaking while refining a style he could call his own. Today the winery continues to be a family affair. Jacques' son Jeremy decided to join his parents at Domaine Dujac after finishing his studies in England. A few years later, Dujac Fils & Pere was formed from longtime friendships with local winegrowers and the Seysses family's winemaking ability.