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Bonneau du Martray

“Bonneau de Martray is an excellent source for both white and red Corton. The estate is currently in the midst of conversion to biologic farming. The red Corton is not imported into the US, but is available elsewhere. Even in 2009 the style tends towards elegance rather than power. According to proprietor Jean-Charles la Bault de la Moriniere, much of that can be attributed to the exposure of his vineyards, which receive a lot of light but not as much heat.” The Wine Advocate

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