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Heir to the Cluny monks, Mommessin has its origins in Southern Burgundy. In fact, it was at Grange Saint-Pierre, an old outbuilding of the Abbey of Cluny, that Jean-Marie Mommessin, the company founder, set up the business in 1865. The key of Grange Saint-Pierre later became the House’s emblem. The acquisition of the renowned "Clos de Tart" in 1932 sealed the House's establishment in the heart of Burgundy.
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