Wine Searcher Award
Saint-Émilion is one of the principal red wine areas of Bordeaux along with the Médoc, Graves and Pomerol. The primary grape varieties used are the Merlot and Cabernet Franc. Saint Émilion wines were not included in the 1855 Bordeaux classification. The first formal classification in Saint-Émilion was made in 1955. Unlike the 1855 classification, it is regularly revised.
These are the wine producers in this region. Click to view the wines they produce.