Château Talbot 2002

"Better on the nose, with its fresh red fruits, herbs, cedar, tobacco and earthy, forest leaf profile, than on the full-bodied, crisp, firm, classic, four square palate. At 18 years of age, it could improve. But my guess is, the wine is formed. So, if you have a bottle, give it an hour or more in the decanter, but there is not much reason to wait." Jeff Leve, The Wine Cellar Insider